Who We Are
Enter the historic Tater Patch in Rolla, Missouri and you'll experience the comfortable hometown charm of a rustic restaurant and bar featuring exposed wood ceiling beams, a huge stone fireplace, a spacious outdoor deck along with the best food and nightly entertainment that the Midwest has to offer! By day, the Tater Patch is one of the finest regional family restaurants featuring a full menu that is open 7 days a week for breakfast, lunch and dinner. Stop by to taste our incredible custom smothered taters, the massive pork tenderloin sandwich, fresh catfish fillets, hand cut steaks, prime rib or any of our other delicious menu items and you'll be hooked! As the sun goes down, the Patch comes alive as the area's hottest night spot featuring a full service bar, pool room, and performances by the areas best regional bands and performers. Once you visit, you'll understand why the Tater Patch has been thriving for 50 YEARS!
The Tater Patch was originally opened as "Moutrays Tater Patch" by Otho Moutray in 1965, which operated out of the old A-frame building on the property until the current building was constructed in 1966.
Over the years, while remaining in consistent operation, the bar has changed hands a few times, expanded in size to include a full service restaurant and evolved into the Tater Patch of today, which is owned and operated by Rob & Kricket Webster!
Maintaining exceptional food at reasonable prices along with having the hottest night life around has always made the Tater Patch "The Place To Be!" We are proud to be a part of the history of the Tater Patch and look forward to seeing it evolve and grow for another 50 years! We appreciate everyone's support and always look forward to serving you when you walk through the door!
Rob & Kricket Webster